Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Brown Sugar, Dextrose, Maltodextrin. Contains 2% or Less of: Corn Starch, Polydextrose, Modified Corn Starch, Dry Yeast, Salt, Hydrogenated Palm Oil, Modified Whey, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whey Protein Concentrate, Glycerin, Wheat Starch, Mono and Diglycerides, Cinnamon, Sodium Bisulfate, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Whey, Colored with (Artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural and Artificial Flavor.
Usage Directions / Dosage
Baking Directions 1. Heat oven to 350degF. 2. Place frozen pastries 1' apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Toasting Directions Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Keep frozen until ready to use.
Drug Interaction Precautions
Contains wheat and milk; may contain egg ingredients.