Al Fresco Teriyaki Ginger Meatballs
12 oz $0.46/oz
Ingredients: Skinless Chicken Meat, Dried Pineapple (with Cane Sugar, Citric Acid), Organic Wheat-Free Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Red Bell Peppers, Sugar, and contains 2% or less of Minced Ginger (Ginger, Cane Sugar), Dried Green Onions, Salt, Sesame Oil, Dried Plums, Ginger, Dried Ginger, Garlic Puree, Red Chili Peppers, Spices, Dried Garlic, Dried Lemon Juice, Dried Onion, Cocoa, Orange Peel.
Usage Directions / Dosage
Keep refrigerated. Fully cooked. Heating instructions: these meatballs are fully cooked. Just cook on stove top or oven (375 degrees F) 8-12 minutes until fully heated through, or microwave for 10-15 seconds per meatball. Quick, delicious meal idea: Heat oil in a wok or large skillet over high heat. Add chopped onion and garlic, stir-fry for 1 minute, add Al Fresco all natural* teriyaki ginger chicken meatballs and your favorite chopped veggies. Heat for 5-6 minutes. Serve over rice. A tempting meal with Asian flare in 15 minutes or less. After opening package, serve within 3 days. These meatballs may be frozen for up to 3 months if not consumed by date on package.
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