Phillips Crab Cakes - Seafood Restaurants Maryland Style
6 oz $1.67/oz
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2 count, frozen
Crab Meat, Sauce (Soybean Oil, Whole Eggs with Citric Acid, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor], Water, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Seasoning Blend [Salt, Spices, Paprika], Salted Egg Yolks [Egg Yolks, Salt], Distilled Vinegar, contains less than 2% of Lemon Juice Concentrate, Sugar, Salt, Spice, Tara Gum, Knojac, Guar Gum, Disodium EDTA [added to protect flavor]), Cracker Meal (Wheat Flour, Salt), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Usage Directions / Dosage
Keep frozen. Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving.
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