Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Dextrose. Contains 2% or Less of: Corn Starch, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Salt, Hydrogenated Palm Oil, Modified Whey, Dry Yeast, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Strawberry Puree, Cream Cheese (Milk, Cream, Whey, Salt, Locust Bean Gum), Citric Acid, Lactic Acid, Mono and Diglycerides, Wheat Starch, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Cellulose Gum, Sodium Citrate, Polysorbate 60, Cellulose Gel, Skim Milk and Cream, Natural and Artificial Flavor, Whey, Xanthan Gum, Sour Cream (Cultured Cream, Nonfat Milk), Gum Arabic, Guar Gum, Locust Bean Gum, Colored with (Red 40, Blue 1, Artificial Color), Sucralose.
Usage Directions / Dosage
Baking Directions 1. Heat oven to 350degF. 2. Place frozen pastries 1' apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Toasting Directions Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Keep Doughboy products frozen until ready to use.
Warnings / Cautions
Do not leave toaster or toaster oven unattended while heating product.
Drug Interaction Precautions
Contains wheat and milk; may contain egg ingredients.