Whole Kernel Shoepeg White Corn in a Sauce Containing Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Xanthan Gum, Annatto Extract Color.
Usage Directions / Dosage
Microwave Directions (Recommended Method): 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on high 4 to 7 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top Directions: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning pouch over after 9 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
Drug Interaction Precautions
Contains milk ingredients.