Wholesome Pantry Mushroom & Cheese Veggie Burgers
4 ct $0.87/each
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This 18 g whole grain veggie burger is made with portobello mushrooms, mozzarella and cheddar cheese. 58% less fat than ground beef patty (80% lean ground beef patty contains 14 g total fat per serving [71 g].
Brown Rice, Mushrooms, Oats, Mozzarella Cheese (Cultured Pasteurized Skim Milk, Salt, Enzymes, Cellulose), Onion, Bulgur Wheat, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Cellulose or Starch), Tamari Sauce (Water, Soybeans, Salt), Canola Oil, Less than 2% of the Following: Potato Starch, Cellulose Gum, Dried Onion, Dried Garlic, Basil, Parsley, Natural Flavors.
Usage Directions / Dosage
Keep frozen. Cooking Directions: Oven: Place frozen patties on baking sheet and heat at 425 degrees F for 10 to 12 minutes turning once. Grill/Stove Top: Cook frozen patties over medium heat in non-stick or grill for approximately 3 minutes on each side. Microwave: Heat one frozen patty on high on microwave safe dish for approximately 1 minute 45 seconds. (Microwave times may vary). Note: Product should always be cooked to a minimum internal temperature of 165 degrees F.
Warnings / Cautions
Contains: soy, wheat, milk.
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