Golden Canilla Enriched Long Grain Parboiled Rice
320 oz $0.04/oz
Inno Lock Resealable Bag. Microwaveable.
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
Usage Directions / Dosage
To retain vitamins do not rinse before or drain after cooking. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid while cooking (steam cooks rice). Stove Top: Use the chart on package to measure. Bring to a boil. Add rice, salt and margarine. Stir and cover. Reduce heat to low and simmer 20 minutes. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: Using the chart, combine hot water, rice, salt and margarine in microwaveable dish. For 1-2 servings of rice, use 1/2 cup rice, 1 1/3 cups water, 1/4 teaspoon salt (optional), and 1/2 tablespoon butter (optional). For 3-4 servings of rice, use 1 cup rice, 2 1/2 cups water, 1/2 teaspoon salt (optional), and 1 tablespoon butter (optional). For 5-6 servings of rice, use 1 1/2 cup rice, 3 1/3 cups water, 3/4 teaspoon salt (optional), and 1 1/2 tablespoon butter (optional). For 7-8 servings of rice, use 2 cups rice, 4 1/4 cups water, 1 teaspoon salt (optional), and 2 tablespoons butter (optional). Cover and microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 20 minutes. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate.
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