Saco Dolci Frutta Hard Chocolate Shell
8 oz $0.44/oz
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Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel & Palm), Reduced Mineral Whey Powder, Dutched Cocoa (Processed with Alkali), Nonfat Dry Milk, Lecithin (an Emulsifier), Salt, Sorbitan Tristearate (an Emulsifier), and Vanillin (an Artificial Flavor
Usage Directions / Dosage
1. Remove lid and seal. 2. Microwave in container at 1/2 power (Medium). 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted chocolate retains shape until stirred). 4. Dip fruit by stem or with fork & cool on wax paper until hardened. Don't overheat! Dolci Frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If product thickens: Add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For best results: Dip and serve within 12 hours. Do not refrigerate.
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