$4.79 was $4.89
Sale price valid from 5/18/2019 until 5/25/2019
Gluten free, dairy free, organic rice pasta with vegetables.
(Vegan) Organic Rice Pasta (Organic Rice Flour, Water), Organic Tomato Puree, Filtered Water, Organic Peas, Organic Onions, Organic Soy Cheeze - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors [Vegan], Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride [a Natural Sea Mineral], Organic Lemon Juice Concentrate), Organic Garlic, Soy Cheeze - Mozzarella Type (Filtered Water, Expeller Pressed Safflower an/or Sunflower Oil, Tofu [Soybeans, Calcium Sulfate], Inulin [a Natural Extract of Chicory], Soy Protein, Agar Agar, Sea Salt, Natural Flavors [Vegan], Carrageenan [from Seaweed], Lactic Acid [Vegan]), Organic Extra Virgin Olive Oil, Spices [100% Pure Herbs & Spices (No Hidden Ingredients)], Sea Salt, Black Pepper, Organic Evaporated Cane Juice.
Usage Directions / Dosage
Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap, cover with foil and place on cookie sheet. Bake for 50-55 minutes or until heated throughout. Microwave Oven: Put a 1 in slit in overwrap. Microwave on High for 5-5 1/2 minutes. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings / Cautions
Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.