Pillsbury Brownie Mix - Milk Chocolate - Sugar Free
12 oz $0.27/oz
Naturally flavored. Not a low calorie food. Made with 35% recycled fiber.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Cocoa and Cocoa Processed with Alkali, Contains 2% or Less of: Salt, Natural and Artificial Flavors, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener).
Usage Directions / Dosage
All You Need: 1/3 cup oil, 3 tablespoons water, 1 egg (If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg). Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 28 to 32 minutes for 8x8-inch pan. 26 to 30 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. Milk Chocolate Double Batch: Grease bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup and 2 tbsp water and 2 eggs. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut cooled, baked brownies into bite-sized cubes and use as a dipper with chocolate fondue. Cut prepared brownies into serving pieces and freeze in resealable plastic freezer bags. Use as a convenient lunchbox treat. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.
Warnings / Cautions
Contains wheat ingredients. May contain milk and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).
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