My-T-Fine Sugar Free Chocolate Pudding & Pie Filling
2.11 oz $0.42/oz
Artificial flavor added. 4 - 1/2 Cup servings.
Cornstarch, Maltodextrin, Cocoa (Processed with Alkali), Food Starch Modified, Contains Less than 2% of the Following Ingredients: Salt, Artificial Flavors, Partially Hydrogenated Soybean and Cottonseed Oils, Calcium Carrageenan (Texturizer), Aspartame [Phenylketonurics - Contains Phenylalanine (Sweetener)], Acesulfame Potassium (Sweetener), Artificial Color (Contains Red 40, Yellow 5 Yellow 6, Blue 1).
Usage Directions / Dosage
Pudding: 1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2 cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Pie: 1. Add 3 3/4 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to 2 (4-serving size) packages pudding mix in saucepan (For 1 package pie, use 2 cups milk). Cook over medium heat stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Microwave: 1. Add to cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1 1/2 quart microwaveable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.
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